All of Havfisk Melbu AS's pursuits take place in Melbu in Vesterålen. The company was formed by private investors in 1963 right after becoming taken more than from the Norwegian condition. The plant was designed all through the next Globe War, and was Probably the most fashionable plants in Norway. The development of Melbu harbour having a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed towards the realisation of this venture together with other nearby enterprises in Melbu, the municipality, the port authority and governing administration organizations.
He enjoys his work, which happens to be just as very well, mainly because it requires him to examine Each and every of your four hundred,000 or so dried cod the company sells each and every year, Keeping the fish up to the light, in search of subtleties in color, texture, and scent prior to determining which of the twenty distinct grades to assign it.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own prolonged sea voyages and, these days, is usually a very prized delicacy in Italy, where it’s a crucial ingredient in conventional regional dishes from Venice, Naples, Genoa, and Calabria.
Caught inside the Northern area of Norway throughout the cold Winter season months, Olsen Fish Company supplies only the best top quality and optimum quality Stockfish. When caught, the Stockfish is immediately cleaned and hung to dry on racks. Our exclusive course of action is crafted throughout the pure, crisp air and chilly Norwegian weather.
Olsen Fish Company Stockfish is best noted for its wealthy resources of protein, vitamins, calcium and iron. We don’t add any salt and it is actually totally free from synthetic preservatives.
The fish is dried to maintain it In an effort to maintain the fish, it is dried on massive drying racks. It doesn’t need to be salted or smoked, because the temperature in Lofoten inside the winter is just under freezing.
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Because of the turn on the twentieth century, over thirty,000 fishermen were being flocking to those islands Each individual winter. Grainy black-and-white pictures clearly show Røst’s harbors so jammed with boats that it was achievable to walk from one facet to the opposite without obtaining your toes moist.
The newer vessels also produce fishmeal, oil and fish silage from residual Uncooked supplies on board.
Ropes are Solid, and cranes swing into Procedure. In the open up doorways of the fish manufacturing facility, forklifts can be noticed shunting around the concrete ground, bearing enormous plastic tubs full of cod, cod livers, and salted cod roe.
The Lofoten fishery was A part of the annual rhythm of coastal persons from Trøndelag and northwards. Immediately after Christmas, fishermen’s Lofoten chests had been filled with dried food, heat clothes and hymnals because they still left for Lofoten. They were away from home from January to March/April, based on how the fishing went.
Our good results as being a sector leader in buy stockfish Stockfish distribution developed a desire by our founded customers For additional assortment of excellent European seafood products, and led to your growth of our solution line Using the addition in the Queen on the Coast brand.
The pure air and the cold winter climate from January to April are best elements During this special procedure – devoid of doubt the oldest method of fish preservation and the the very least Electrical power-consuming on earth.
The facility was set up by Brødrene Aarsæther in 1949 and has long been modernised various times over the years. In 2005, it had been taken more than by Lerøy Havfisk (previously Aker Seafoods) and it is now a contemporary producer of fillets and salted fish.